Homebrew Beer Recipes

Page 9735 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hello My Name Is Jaap	No Profile Selected	6 Litres	1.071	1.012	7.74	72.16	8.06 °L	359	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 2:32 PM Notes:
Chocolate Hypothesis Imperial Stout (Mar'24)	Foreign Extra Stout	21 Litres	1.082	1.02	8.17	76.08	50 °L	359	1
Author: Mall Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 1:08 AM Notes:
Doppel Colab	Doppelbock	600 Litres	1.071	1.013	7.69	18.5	9.39 °L	359	0
Author: fede ragnarok Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 12:43 AM Notes:
Atter En Julebock	Doppelbock	50 Litres	1.08	1.018	8.12	18	32.79 °L	359	0
Author: Leif Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 8:09 PM Notes:
Dark Temptation	Sweet Stout	5.5 Gallons	1.077	1.015	8.12	48.97	38.03 °L	359	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2022 3:09 AM Notes: Yeast was harvested from King/Bentley BIPA
Extracted Indulgence High Rye #2	Mash	5 Gallons	1.09	1.03	7.83	0	9.1 °L	359	0
Author: Kipp Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 3:28 PM Notes: Utilizing the Red Star DADY yeast FG should end out at 1.002 11.55%
FARMHOUSE ALE	farmhouse ale	20.8 Litres	1.065	1.006	7.74	21.48	4.96 °L	359	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:40 PM Notes:
Blairhaus Begian Blonde Ale II	Belgian Golden Strong Ale	5.5 Gallons	1.078	1.018	7.95	26.37	4.19 °L	359	0
Author: mblairbeer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 7:09 PM Notes: Brewed on 10-31-21 Add honey 5 minutes before flameout
57	American IPA	6.5 Gallons	1.076	1.015	8.12	95.15	3.9 °L	359	0
Author: Glenn Boward Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 5:58 PM Notes:
Squanch	Specialty IPA: New England IPA	1.3 Gallons	1.071	1.01	7.9	35.13	5.67 °L	359	1
Author: Sbrogy Boil Size: 3 Gallons Boil Time: 8 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 5/16/2021 12:57 AM Notes:
Dragons In Space Saison	Saison	5 Gallons	1.077	1.018	7.72	35.44	6.46 °L	359	0
Author: tcc9mpl Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2017 5:32 PM Notes:
Chasing Rabbits	Cream Ale	5 Gallons	1.08	1.018	8.07	8.94	4.75 °L	359	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 3:57 PM Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
Irish Whiskey	No Profile Selected	5.5 Gallons	1.081	1.019	8.08	0	4.74 °L	359	0
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.148 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 4:09 PM Notes:
Biere De Garde In Training	Bière de Garde	10.5 Gallons	1.066	1.005	7.99	19.39	7.9 °L	359	2
Author: nmuleski Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 9:24 PM Notes:
The Hopper DIPA	Imperial IPA	30 Litres	17.221	3.272	7.98	118.1	5.17 °L	359	1
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 136.6 g Creation Date: 5/30/2020 1:39 PM Notes:
TRIPLE BELGIUM	Belgian Tripel	100 Litres	1.075	1.013	8.12	21.97	6.02 °L	359	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2020 2:40 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	6 Litres	1.072	1.011	8.07	18.7	7.92 °L	359	0
Author: norriseio Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 2:23 AM Notes:
Dubbel	Belgian Dubbel	5 Gallons	1.081	1.019	8.07	26.12	23.09 °L	359	0
Author: 4ND2E5 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.05 psi Creation Date: 1/16/2020 2:54 PM Notes:
Bock, Bock, And Two Smoking Barrels	Doppelbock	2.5 Gallons	1.076	1.016	7.86	37.02	18.25 °L	359	0
Author: GravyCrockett Boil Size: 4.62 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 3:11 PM Notes:
Girl Scout Porter	Oatmeal Stout	4 Gallons	1.09	1.028	8.07	27.55	37.31 °L	359	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 4:41 AM Notes:
« First ‹ Previous 9731 9732 9733 9734 9735 9736 9737 9738 9739 Next › Last »							Page 9735 of 15,979 20 Recipes of 319,569